Custom Search
  









Masala Dal:


Ingredients:

1/2 cup moong (yellow dal) dal
1/2 cup masoor (split red lentils) dal
1/2 cup black gram dal
1/2 cup toovar (yellow lentil/ pulse) dal
3 onions, grated
2 tomatoes, chopped
1 tsp.Coriander powder,1 tsp.Garam masala
3 tbsp.ghee (clarified butter) or oil
Salt and red chili according to taste

For garnishing:
Chopped coriander

Method:
1.Wash all the dals together.
2.Add 4 teacups of water and cook until done in a pressure cooker.
3.Heat the oil and fry the onions till light pink in color.
4.Add the tomatoes and cook again for 5 minutes.
5.Add the cooked dals, coriander powder, garam masala , red chilies and salt.
Cook for 10 minutes.
6.Garnish with coriander.
Serve hot







  

    

      

        
        
        
        
      
    
  
  

    
  
  

    Custom Search