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Kulfi Recipe::

Ingredients for Kulfi: Evaporated milk - 1 1/2 cup Sweetened condensed milk - 1 1/2 cup Frozen whipped topping - 1 container ,thawed Bread - 4 slices ,cut into pieces Cardamom powder - 1/2 teaspoon Method for Kulfi: Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth. Pour mixture into a baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze overnight. Enjoy chilled Kulfi.
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