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Mushroom With Paneer Recipe:
Ingredients:
150 gms mushrooms (sliced)
150 gms paneer cubes
3 onions, chopped finely
3/4 cup tomato puree
1/2 tbsp ginger paste
1/2 tbsp garlic paste
5 green chillies, chopped
2 tbsp oil
1/4 cup milk
Salt to taste
Chopped corriander leaves for garnishing
1/2 tsp turmeric powder
1 tsp corriander powder
1 tsp cummin seeds powder
1 tsp garam masala
1/2 tsp red chilli powder
(Mix all the powder together)
Heat oil in a pan
Add ginger-garlic paste and simmer for 5 minutes
Add onion pieces and fry till golden brown
Add the mixed powder and simmer for a minute
Add green chillies and salt and simmer for 5 minutes
Add sliced mushrooms and cook on slow flame till it oozes water
Add tomato puree and mix well
Add milk and paneer pieces
Let it cook till thick gravy forms (approx 7-8 min)
Garnish with corriander leaves
Serve hot
Custom SearchIngredients: 150 gms mushrooms (sliced) 150 gms paneer cubes 3 onions, chopped finely 3/4 cup tomato puree 1/2 tbsp ginger paste 1/2 tbsp garlic paste 5 green chillies, chopped 2 tbsp oil 1/4 cup milk Salt to taste Chopped corriander leaves for garnishing 1/2 tsp turmeric powder 1 tsp corriander powder 1 tsp cummin seeds powder 1 tsp garam masala 1/2 tsp red chilli powder (Mix all the powder together) Heat oil in a pan Add ginger-garlic paste and simmer for 5 minutes Add onion pieces and fry till golden brown Add the mixed powder and simmer for a minute Add green chillies and salt and simmer for 5 minutes Add sliced mushrooms and cook on slow flame till it oozes water Add tomato puree and mix well Add milk and paneer pieces Let it cook till thick gravy forms (approx 7-8 min) Garnish with corriander leaves Serve hot