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Doodh Pak Recipe
Ingredients:
1/2 cup Almonds
1 litre Milk 250 grams Sugar
1 teaspoon Cardamom powder
1 teaspoon Saffron
1 tablespoon Pistachios
1 1/2 tablespoon Raisins
Preparation:
Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste.
Dissolve the saffron in 1 tablespoon of warm milk and keep aside.
Boil the milk in a heavy bottomed pan, stirring constantly.
Add the almond paste and simmer for 30-35 minutes, stirring regularly.
Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick.
Sprinkle cardamom powder.
Serve doodh pak hot or chilled.
Custom SearchIngredients: 1/2 cup Almonds 1 litre Milk 250 grams Sugar 1 teaspoon Cardamom powder 1 teaspoon Saffron 1 tablespoon Pistachios 1 1/2 tablespoon Raisins Preparation: Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside. Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly. Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick. Sprinkle cardamom powder. Serve doodh pak hot or chilled.