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Gaajar Ka Halwa Recipe:
Ingredients:
1 kg (just over 2 pounds) of fresh grated carrots
2 tins (400 gms each) sweetened condensed milk
1 cup full-cream milk
1 cup sugar
1 cup ghee
200 gms khoya (thickened milk)
75 gms raisins/sultanas
75 gms almonds blanched and slivered
75 gms pistachios slivered
PREPARATION:
Mix the carrots, condensed milk, milk and sugar in a large pan and cook on a medium
flame till all the milk thickens and reduces.
Add the khoya and ghee to the carrot-milk mix and fry till the carrots turn
a to dark orange color.
Add the dried raisins, almonds and pistachios, mix well and turn off fire.
Allow the halwa to cool slightly and serve in bowls
with a dollop of vanilla icecream each.
Custom SearchIngredients: 1 kg (just over 2 pounds) of fresh grated carrots 2 tins (400 gms each) sweetened condensed milk 1 cup full-cream milk 1 cup sugar 1 cup ghee 200 gms khoya (thickened milk) 75 gms raisins/sultanas 75 gms almonds blanched and slivered 75 gms pistachios slivered PREPARATION: Mix the carrots, condensed milk, milk and sugar in a large pan and cook on a medium flame till all the milk thickens and reduces. Add the khoya and ghee to the carrot-milk mix and fry till the carrots turn a to dark orange color. Add the dried raisins, almonds and pistachios, mix well and turn off fire. Allow the halwa to cool slightly and serve in bowls with a dollop of vanilla icecream each.