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Keema Matar Recipe:

Ingredients: 500 gms Minced Meat (Keema) 250 gms Peas (Matar) 1/2 tsp Turmeric (Haldi) 1 tsp Red Chili Powder (Lal Mirchi) 1 " chopped Ginger (Adrak) 3 Green chilli (Hari mirch) 1 tsp Garam Masala 3 large Brown Cardamom (Elaichi Moti) crushed 1 cup fresh and thick curd Curd (Dahi) 1 pinch of Asafetida (Hing) 4 tblsp Clarified Butter (Ghee) Coriander Leaves (Dhania) How to make keema matar: Heat ghee and fry asafetida. Add salt, green chillies, turmeric and coriander powder. Add cardomoms and garam masala and simmer. Then add a cup of hot water. Cover and cook till the water dries and peas and keema are done. Garnish with coriander leaves. Serve hot with nan or chapatis.
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