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1.Banana Shake Recipe:
Ingredients:
2 cup Milk (Doodh) 
1 firm ripe Banana (Kela) 
2 tblsp Sugar (Cheeni) 
1/4 tsp ground Nutmeg (Jaiphal) 
How to make banana shake:
Place the milk in a heavy-bottomed pan over a high heat. 
Bring it to boil, stirring constantly, then reduce the heat and 
simmer for 2 minutes. 
While the milk is simmering, place a banana, sugar and 
nutmeg in a blender and process until pureed. 
Pour 1 cup milk into the blender and process for another minute. 
Add the remaining milk and process for 1/2 minute. 
Pour the milk in warmed mugs or cups and serve immediately.
2.Badam ka Sharbat Recipe:
Ingredients:
1/2 cup of Almonds (Baadaam) (soaked overnight if possible) 
1/2 tsp. of Ginger (Adrak) (chopped) 
5 Small Cardamoms (Choti Ilaichi) (crushed) 
1/2 cup of Sugar 
2 cups of Water 
Instructions:
1. Blanch the almonds. 
2. Grid them to a fine paste along with gigner in a blender 
( add some water to help grinding), obtain a ketchup like consistency.
3. Add the water, cardamoms, and sugar to the paste. Mix thoroughly. 
4. Put this mixture in a sauce pan over low heat, stir it constantly for
 about 5 minutes.
5. Remove it from heat and strain it .
6. Server it chilled.
3.Ginger Fruit Punch Recipe:
Ingredients:
3 oz 8-inch piece of fresh peeled and chopped Ginger (Adrak) 
1 cup Sugar (Cheeni) 
1 cup fresh Lemon Juice (Nimbu Ka Raas) 
11/2 cup fresh Orange Juice (Santra Ka Raas) 
3 cup Cold Water or Club Soda 
Ice-cubes 
How to make ginger fruit punch:
Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil. 
Lower the heat and simmer, uncovered, for about 15 minutes. 
Strain the mixture into another pan and allow to cool. 
Now add lemon juice and orange juice and refrigerate until needed. 
Just before serving, add cold water or club soda and ice-cubes
4. Cola Shake Recipe:
Ingredients:
200 ml any chilled Cola 
1 scoop Vanilla Ice-cream 
50 ml sweetened Milk (Doodh) 
2 Ice-cubes 
How to make cola shake:
In a tall thin glass add a scoop of ice-cream. 
Pour the sweetened milk over it and add ice-cubes. 
Now very carefully pour the cola in the glass. 
See it doesn't flow out. 
Serve with a spoon.
5.Cold Coffee Recipe:
Ingredients for Cold Coffee:
Instant coffee - 1 tablespoon 
Chilled milk - 4 cup 
Sugar - 1 tablespoon 
Warm water - 1 tablespoon 
Method for Cold Coffee:
Mix together until coffee , sugar and warm water . 
Add milk and shake well in a blender to make it foamy . 
Serve Cold Coffee in a mug.
6.Bhang Recipe:
Ingredients:
2 cups water 
1 ounce marijuana (fresh leaves and flowers of a female plant preferred) 
4 cups warm milk 
2 tablespoons blanched and chopped almonds 
1/8 teaspoon garam masala (a mixture of cloves, cinnamon, and cardamon) 
1/4 teaspoon powdered ginger 
1/2 to 1 teaspoon rosewater 
1 cup sugar 
Method 
Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds 
or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes. 
Now strain the water and marijuana through a piece of muslin cloth, collect the water and save. 
Take the leaves and flowers and squeeze between your hands to extract any liquid that remains
 Add this to the water. 
Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. 
Slowly but firmly grind the milk and leaves together. Gather 
up the marijuana and squeeze out as much milk as you can. 
Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times).
 Collect all the milk that has been extracted and place in a bowl. 
By this time the marijuana will have turned into a pulpy mass. 
Add the chopped almonds and some more warm milk. 
Grind this in the mortar until a fine paste is formed. Squeeze this paste and 
collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. 
Discard the residue. 
Combine all the liquids that have been collected, including the water 
the marijuana was brewed in. Add to this the garam masala, dried 
ginger and rosewater. Add the sugar and remaining milk. Chill, serve, and enjoy.
7.Cardamon Shake Recipe:
Ingredients:
3 cup Milk (Doodh) 
1 cup Water 
3 tblsp White Poppy Seeds (Safed Khuskhus) 
2 tblsp minced raw Cashews or Almonds (Badam) 
3 tblsp shredded fried Coconut (Nariyal) 
1/3rd cup Sugar (Cheeni) or use as desired 
1/2 tsp freshly ground Cardamom Seeds (Elaichi) 
How to make cardamon shake:
Place the poppy seeds in a frying pan over a moderately low heat and 
dry-roast, turning often, for about 5 minutes. 
Combine the poppy seeds , cashews or almonds , coconut and water in a blender 
or food processor fitted with the metal blade and 
process for 2-3 minutes or until the nuts are reduced to a fine puree. 
Add 2 cups of milk and process on low speed for 15 seconds. 
Pour the mixture through a strainer over a pan. 
Press out as much as liquid as possible, then add the remaining milk and cardamom seeds. 
Stirring constantly bring to boil over moderately high heat. 
Reduce the heat to low and simmer for 2 minutes. 
Now add the sugar. 
Pour the milk back to forth from one pan to another until it is frothy. 
Serve immediately in warmed cup
8. Gulab Sharbat Recipes:
Ingredients for Gulab Sharbat:
Rose Petals (Red) - 2 cup 
Cardamom - 2 
Sugar - 2 tablespoon 
Lemon Juice - 1 tablespoon 
Pomegranate Juice - 2 tablespoon 
Cold Water - 3 cup 
Boiling water - 6 cup 
Ice - 1/4 cup crushed 
Method for Gulab Sharbat
Ingredients:
Crush the rose petals and place them in a large bowl.
Add the boiling water, then pour the mixture to a metal container and add cardamom seeds.
Set aside overnight.
Pour the rose-cardamom water through a muslin lined strainer set over a bowl.
Add the sugar, and float the rose-cardamom bowl over a hot water filled sink until 
the sugar dissolves completely.
Remove from the hot water and cool it to room temperature.
All all the rest of the ingredients and stir well.
9. Angoor Sharbat Recipe:
Ingredients:
1/2 x 3-inch piece of Orange Zest 
1/4 tsp Cardamom Seeds (Elaichi) 
4 whole Cloves (Lavang) 
6 cup Grape Juice (Angoor Ka Raas) 
1/4th cup Honey (Shahad) 
3-inch piece of Cinnamon (Tuj/Dalchini) Stick 
2 cup sparkling Water 
How to make angoor sharbat:
Tie the zest, cardamom seeds and cloves in a small piece of cheese cloth. 
Place the juice and honey in a large stainless steel pan and bring it to near the 
boiling point over moderate heat. 
Remove the pan from the heat, add the spice bag and cinnamon stick, cover, 
and set aside until the juice has cooled to tepid. 
Remove the spice bag and cinnamon stick and chill. 
Add the water before serving.
10. Almond Honey Milk Recipe:
Ingredients:
1/4th cup blanched Almond (Badam) 
2 cup Milk (Doodh) 
1/4 tsp Cardamom seeds 
3 tblsp Honey (Shahad) 
How to make almond honey milk:
Place the nuts in a blender and process until finely chopped. 
Add 2/3 cup mil and process until smooth paste. 
Pour the milk into a heavy-bottomed pan and whisk the remaining milk. 
Place the milk over moderately high heat and, stirring constantly, bring it to full boil. 
Remove the pan from the heat, add cardamom seeds. 
Place the pan over high heat and bring to boil. 
Remove the pan from the heat and add honey. 
Again place the pan over heat and bring the milk to just boiling point, pour 
it the strainer resting over a pan. 
Pour the milk back and forth from one pan to another for at least a minute or until frothy. 
Pour into warmed mugs and serve at onc
11. Jeera Lassi Recipe:
Ingredients: 
Curd [ 2 teacup ]
roasted cumin seeds powder [ 2 teaspoon ]
Method
Blend curd and mint leaves together add cumin seed powder. Add salt, pepper, 
and cold milk and blend once again. Add ice cubes. Serve chilled
12. Tarbooj Sharbat Recipe:
Ingredients:
1 Pint Strawberries 
3 cup fresh Watermelon Juice (Tarbooj Ka Raas) 
1/2 tsp pureed Ginger (Adrak) 
3 tbsp Sugar (Cheeni) 
How to make tarbooj sharbat:
Wash and stem the berries in cold water. 
Force through a food mill to separate seeds from the puree. 
Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers,
 push to extract the fruit puree, discard the seeds. 
Combine all the ingredients in a jug, stir well and refrigerate for few hours. 
Stir and serve in glasses with crushed ice





  

    

      

        
        
        
        
      
    
  
  

    
  
  

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