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Rasmalai Recipe:
Ingredients:
1. Powder Milk 1 cup
2. Egg 1 Nos.
3. Oil 1 teaspoon
4. Baking Powder 1/4 teaspoon
5. Milk 1 litre
6. Sugar 6 tablespoons
7. Pista chopped ( unsalted) 2 table spoons
8. Kewra water 1/2 teaspoon
9. Cardamom powder 1 pinch
Instructions:
1. Mix the powdered milk, egg, oil,baking powder.
2. Once the dough is done mold it into small balls and then flatten the balls slightly.
3. Boil the milk with sugar and cardamom powder.
4. As soon as the milk starts boiling add the balls in it.
5. The balls will tend to swell up , Lower the heat to simmer.
6. Cook the milk with the balls for another 8- 10 minutes.
7. Remove it from the heat and let it cool
8. Put it in the fridge.
9. Just before serving ad some pistachios and sprinkle some kewra water.
It is always served chilled.
Custom SearchIngredients: 1. Powder Milk 1 cup 2. Egg 1 Nos. 3. Oil 1 teaspoon 4. Baking Powder 1/4 teaspoon 5. Milk 1 litre 6. Sugar 6 tablespoons 7. Pista chopped ( unsalted) 2 table spoons 8. Kewra water 1/2 teaspoon 9. Cardamom powder 1 pinch Instructions: 1. Mix the powdered milk, egg, oil,baking powder. 2. Once the dough is done mold it into small balls and then flatten the balls slightly. 3. Boil the milk with sugar and cardamom powder. 4. As soon as the milk starts boiling add the balls in it. 5. The balls will tend to swell up , Lower the heat to simmer. 6. Cook the milk with the balls for another 8- 10 minutes. 7. Remove it from the heat and let it cool 8. Put it in the fridge. 9. Just before serving ad some pistachios and sprinkle some kewra water. It is always served chilled.