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Badam Halwa Recipe
Ingredients:
Almonds - 600 gm, soaked for 5 hours, blanched
Full fat milk - 1.2 litres
Ghee - 12 Tablespoons
Sugar - 12 Tablespoons
Cardamom powder - 2 teaspoons
Edible silver foil - 4 sheets
Method for "Badam Halwa"
Put the almonds in a food processor with half of the milk. Grind to a paste adding more milk,
in small amounts at a time, until all the
milk is used up. Heat the ghee in a heavy pan and add the almond paste.
Fry over a low heat until it begins to stick. Add the sugar and
stir well. Cook until the ghee separates and the fudge is well blended.
Take off the heat and add the cardamom powder. Stir well and
pour onto a neat dish. When it is almost cool cut it into fancy shapes
and decorate with edible silver foil
Badam Kheer Recipe:
Ingredients:
Almonds (Badam) 1 cupMilk 4-6 cupsSugar same amount as almond paste
(about 1 cup)Saffron 1/2 t.spoonKesari powder (color) a small pinch (optional)
Recipe Method
Soak saffron in little cold milk, and keep it aside.Soak almonds in hot water for 1 hour.
Peel skin and grind the almond into a fine paste
with 1 cup of milk instead of water.Measure the amount of almond paste,
and keep the same amount ofsugar aside.Cook the almond
paste for 5-10 while stirring it constantly, till the flavour comes out.
Now add sugar and keep stirring. Add the remaining milk, and boil
for 10-15 minutes. Add the soaked saffron and serve it cold..