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Ginger Chicken :



Ingredients:

Half kg chicken,
half teaspoon salt,
2 teaspoons chili powder,
1 teaspoon ginger garlic paste - add

all these and half boil them (until water gets evaporated - U could avoid this in case 
the chicken is tender which is usually if you buy at 
a regular grocery than a halal meat).
First masala:
50 gms ginger,
25 gms garlic,
2 green chilies - make a paste of these.
Second masala:
2 tomatoes,
one and half tablespoon kaju powder,
150 gms onions (fried in oil),
2 table spoons dry coconut powder ,
half teaspoon garam masala, 
1 teaspoon coriander powder - make paste of all these. 
Method:

Put 3 table spoons oil in a kadai and add first masala and fry for 
2 minutes and then add second masala and fry for 2 minutes then add 
half boiled chicken pieces, red tomato color and fry for 5 minutes and 
then add 1 teaspoon Soya sauce, 1 teaspoon vinegar, 1 table 
spoon tomato sauce, 1 teaspoon pepper powder, 
2 bunches of coriander leaves and fry on low flam








  

    

      

        
        
        
        
      
    
  
  

    
  
  

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