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Lemon Chicken Recipe:

Ingredients: Chicken - 1/2 Kg Egg (Anda) - 1 no's Sugar (Chini) - 1 teaspoon Garlic paste (Lehsun) - 1 teaspoon White flour (Maida) - 8 teaspoons Lemon sauce Oil for frying Salt to taste Method: Marinate chicken with egg white, salt, sugar & garlic paste for 10 minutes. Dust the chicken with maida and fry the chicken in hot oil until tender & golden. Keep these pieces warm & dip them in lemon sauce.
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