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Chicken Masala Balls Recipe:






Ingredients:
1/2 kg boneless chicken pieces, cleaned and washed 
1/4 kg onions finely sliced
8-10 fresh green chillis
5-6 dry red chillis (adjust according to your choice)
15-20 garlic flakes
3? piece ginger chopped
small bunch coriander leaves, chopped
4 tbsps coriander seeds
1 1/2 tbsps cumin seeds
2? cinnamon stick
3 green cardamoms
5-6 cloves
20 cashewnuts
salt to taste
oil for deep frying

1 Heat a tbsp of oil in cooking vessel. Add the cumin seeds, coriander seeds, 
cardamom, cloves, cinnamom, red chillis and cashewnuts 
and stir for a minute till a nice aroma emanates the whole kitchen. 
Be careful not to burn the spices. Cool.
2 Grind all the ingredients except onions, coriander leaves and chicken to a coarse paste. 
Now add the remaining ingredients along with 
salt and grind to a smooth paste like shown in the picture above.
2 Add a tbsp of oil to the ground mixture and mix thoroughly before 
shaping into small lemon sized balls.
3 Heat oil for deep frying. Once its piping hot, reduce flame to medium and 
place these balls in the oil and fry them to a crisp, golden 
brown color.
4Serve hot with tomato sauce or green chutney.





  

    

      

        
        
        
        
      
    
  
  

    
  
  

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