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Chicken Drum Sticks Recipe:

Ingredients: 6 Chicken Drumsticks 1 tbsp ginger-garlic paste 2 tbsp All-purpose flour (maida) 2 tbsp corn flour 2 eggs (beaten) 1/4 tsp pepper / chili powder A pinch of sugar Salt To Taste 1 tbsp Soya sauce Oil for frying How to make chicken drumsticks: In a bowl add Soya sauce, ginger-garlic paste, sugar. Add chicken wings coat well and set aside for 1/2 hour. Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs . Heat oil in a wok / kadhai. Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown. Serve chicken drumsticks hot with thin slices of onions and lemon.
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